What is it?

MD2 Pineapple

Yeast

Honey

TreeFresh Pineapple Cider Vinegar

Traditional apple cider vinegar can be strong. TreeFresh gives consumers a different way to experience cider vinegar — made through pineapple fermentation, with a tropical fruitier taste, in a convenient ready-to-drink sachet.

RM79.00 MYR

Package 15 sticks (1 Box) - RM 5.27/day 30 sticks (2 Boxes) - RM 5.00/day 60 sticks (4 Boxes) - RM 4.67/day 90 sticks (6 Boxes) - RM 4.33/day

REAL PINEAPPLE FERMENTATION
Made with vinegar produced through a pineapple fermentation process.

MILDER & FRUITY
A smoother, fruitier alternative for those who find traditional cider vinegar too strong.

READY TO DRINK
One convenient 15 ml sachet — no measuring or mixing required.

MADE FOR EVERYDAY LIFE
Easy to enjoy at home, at work or on the go.

Water
Pineapple Cider Vinegar
Honey
Flavour

	per serving 15ml	per 100ml
Energy	9 kcal	61 kcal
Fat	0.0 g	0.0 g
Saturated Fat	0.0 g	0.1 g
Carbohydrate	2.1 g	14 g
Sugar	1.6 g	11 g
Protein	0.0 g	1.0 g
Salt	0.0 g	0.04 g

@ Get 15% off your first order

Our Products

TreeFresh Pineapple Cider Vinegar

Shop now

TreeFresh Pineapple Cider Vinegar

Shop Now

We believe wellness should feel inviting: every sachet supports your journey to a calmer, more balanced daily routine.

Shop now

Adults

Consume directly.
OR
Mix 1 stick (15ml) with 150ml–200ml (chilled / room temperature water)

Children

Above 1 year old

DO NOT consume directly.
Mix 1 stick (15ml) thoroughly into at least 250ml of water.

Recommended Consumption

Take 1 stick daily. 30 minutes before or after your heaviest meal. For sensitive stomachs, consume after a meal.

Serving Suggestion

Best served chilled. For a refreshing twist, mix with sparkling water to create a gut-friendly tropical drink.

REVIEW

Be the first to write a review! Click Here

FAQ

	Apple Cider Vinegar	Pineapple Cider Vinegar
Fruit Base	Apple	Pineapple
Taste Profile	Sharper, more acidic	Sweeter and fruitier
Nutrition	high acetic acid content and contains small amounts of vitamins and minerals such as potassium, calcium, magnesium, and iron	contains bromelain which has been known to have anti-inflammatory properties and can aid in digestion.

Although both the fruit vinegars have many similarities in terms of usage and benefits, a unique quality of pineapple is that it contains a significant amount of bromelain, an enzyme that helps break down proteins in the body which helps digestion.

Research shows that bromelain has many therapeutic properties:

anticancer activity, including pancreatic, hepatic, colorectal, and breast cancer
reduces a majority of inflammatory mediators
inhibits the growth of intestinal bacteria such as E. Coli to prevent diarrhoea, abdominal pain, and, fever
prevents blood coagulation
prevents the formation of dental caries and plaques
improves wound healing
pain reliever for those with osteoarthritis
increases the absorption of antibiotics, promoting the faster treatment of certain conditions
anti-parasitic activity
improves the immune system

Pineapple cider vinegar is derived from pineapples which contains:-

Antioxidants and enzymes: aids digestion
Antimicrobial properties: helps fight off harmful bacteria and viruses.
Anti-inflammatory effects: reduces inflammatory mediators
Vitamin C: supports the immune system and eyesight
Vitamin B6, Vitamin B1:
Manganese: helps prevent cell damage and aging
Beta carotene, copper, zinc, and folate: boosts fertility

Pineapple cider vinegar has the potential to:-

Facilitate weight loss
Lower blood sugar levels
Improve skin health
Promote gastrointestinal health
Reduce inflammation in the body
Soothe sore throat and other respiratory issues.
Reduce the symptoms of arthritis.
Mitigate the side effects of chemotherapy and radiotherapy

Disclaimer: Pineapple cider vinegar should not be used as a substitute for medical treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Our pineapple cider vinegar is made through a process of fermentation. Sugar, in the absence of oxygen, is broken down by enzymes of microorganisms within the pineapple to produce pineapple cider vinegar. Our process is tedious and takes up to 12 months.

There is no scientific evidence yet to support one particular time of the day for having pineapple cider vinegar. Some recommends include drinking:-

in the morning: to promote gut health; or
before a meal: to curb appetite, aid digestion, and lower blood sugar spikes

While there are benefits in consuming pineapple cider vinegar, as with everything else, there must be moderation in all things. Excessive consumption may pose health risks. Refer to packaging for recommendation consumption.

Yes. Our pineapple cider vinegar is produced from pineapples in Halal-compliant facilities. They can be consumed by those who follow Halal dietary guidelines.

Studies have shown that the combination of bromelain and curcumin can have immune-boosting effects that can help prevent severe COVID-19. Turmeric, which is a good source of curcumin, can be mixed with the pineapple cider vinegar to increase antibodies.

There is no scientific evidence that pineapple cider vinegar is safe or dangerous during pregnancy. In general, authorities and studies indicate that pregnant women should avoid ingesting certain unpasteurized items.

It is strongly advised to consult a doctor before including pineapple cider vinegar in your diet.

It is strongly advised to consult a doctor before including pineapple cider vinegar in their diet.

Disclaimer: This website is for general health information only. This website is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this website should not rely on information provided on this website for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.